Julies Bar And Grill

Welcome

Julies Bar And Grill located on Frost, MN 56033. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Bar & grill Food with Fresh Ingredients

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

Testimonials

What Clients Say

"Excellent place for a fast eat. Food is delicious. Chicken noodles along with steamed rice & orange chicken are the best. Friendly staff.The atmosphere is cozy while the restaurant is filled with people and the aroma of exceptional food. The kind staff with the consistent food does not disappoint. Will return for more soon!"

Justin

Yelp Review

"Good traditional style restaurant. Almost of their dishes are spicy, but delicious. If you are spicy foods lover, this will be your favorite place around port authority. The waiters are really friendly and they do offer hot water during the winter. Also, all the dishes’ price include tip. So no tips are required."

Kong

Yelp Review

"My best friend took me to this place and I loved it! The real Sichuan food. I was craving for something spicy so that was just perfect. :) Authentic cuisine! Quick and friendly service. Will definitely come back again!"

Angie

Google Review

"Excellent place for a fast eat. Food is delicious. Chicken noodles along with steamed rice & orange chicken are the best. Friendly staff.The atmosphere is cozy while the restaurant is filled with people and the aroma of exceptional food. The kind staff with the consistent food does not disappoint. Will return for more soon!"

Justin

Google Review

Behind the Scenes

The Gallery

Julies Bar And Grill has been the first and most popular take out restaurant serving authentic Taiwanese & Bar & grill cuisines for the Frost and adjacent communities since 2010. With each and every dedicated staff at Julies Bar And Grill we have been striving to provide the most delicious food with the freshest ingredients and best customer service possible which we have always been proud of. “Only Julies Bar And Grill Knows Your Taste”!

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